Murgo

Murgo

TENUTA SAN MICHELE

Santa Venerina (CT)

The historic Tenuta San Michele is the heart of Murgo production, is located 500 m above sea level in an enchanting panoramic picture, dominated by the Etna volcano and the Ionian Sea. The vineyards have an extension of 25 hectares and are mostly dedicated to the production of Etna Doc wine.

From the particular terroir, influenced by the thermal excursions and the minerality of the volcanic soils, we obtain wines with great personality, remarkable finesse, elegance, minerality and aromatic complexity. The vineyard is run using techniques with a low environmental impact and conversion to organic farming is under way. In some buildings no longer used for production, dedicated to tourist hospitality.

 

GELSO BIANCO

Misterbianco (CT)

Located on the first hilly area of the Etna area in the Municipality of Misterbianco on the northern edge of the Piana di Catania, the Gelso Bianco Estate has belonged to the Scammacca family for about four hundred years and now boasts modern production facilities and operates in full compliance with the principles of biosustainability.

The soils are alluvial in nature, medium dough and with a good endowment of limestone. The special climatic conditions of Etna make this area very suitable for the production of red oranges and other types of citrus fruits. There is also great potential for typical olive growing and for the production of high quality wines.

 

 

TENUTA FRANCESCANA

Aprilia (Lazio)

La Tenuta della Francescana, located along the Via Nettunense, has belonged to the Caffarelli family for several centuries. It has its roots in a land rich in history: from the Age of the Romans, as a place of extraction of tuff and pozzolana, to the Second World War, when the Estate was the scene of the Battle of Anzio, giving refuge to the evacuees of the Pontina plain.

By virtue of its volcanic origin, the land is suitable for wine production: for this reason, for several years the Murgo company has been aiming at the enhancement of this terroir, through the cultivation of native Lazian vines, which are also accompanied by international vines.

 

TASTING PROPOSALSWINE TASTING From 11:00 to 14:00

Tasting of 5 wines:
1 sparkling wine metodo classico VSQ
2 wines IGP TERRE SICILIANE
2 wines ETNA DOC
The wine tasting will be accompanied by a mix of salami and cheeses, 3 Murgo patés, our Olive oil IGP, bread, breadsticks and natural water

THE CELLAR TOUR IS INCLUDED IN THE COST OF THE WINE TASTING AT THE FOLLOWING HOURS: 11:00 – 12:30 – 15:00

 

WINE TASTING WITH PRIVATE TOUR 35,00€

Tasting of 7 wines:
2 sparkling wines metodo classico VSQ
2 wines IGP TERRE SICILIANE
2 wines ETNA DOC
1 Passito Tenuta San Michele
The wine tasting will be accompanied by a mix of salami and cheeses, 3 Murgo patés, our Olive oil IGP, bread, breadsticks and natural water.

THE TIME OF THE PRIVATE CELLAR TOUR MUST BE AGREED AT THE TIME OF BOOKING: WE ARE AVAILABLE FROM 10:30 AM TO 15:00

*The wines are subject to changes according to the availability of the product. In case of lack of some labels, they will be replaced by other products of equivalent price range.

 

LUNCH OR DINNER FROM 12:00 TO 14:00 – FROM 19:30 TO 21:00

TRADITIONAL MEAL WITH WINE TASTING 40,00€*

Mixed traditional appetizers
Two different pastas
Grilled meat mixed with salad
Fruit or dessert
Water and 5 different Murgo wines*
+ PRIVATE CELLAR TOUR 10,00€ P.P.

 

LIGHT MEAL WITH WINE TASTING 32,00€*

Mixed traditional appetizers
Fruit or dessert
Water and 5 different Murgo wines*
+ PRIVATE CELLAR TOUR 10,00€ P.P.

 

TRADITIONAL MEAL 20,00€*

Mixed traditional appetizers
Two different pastas
Grilled meat mixed with salad
Fruit or dessert
Water and 1 Murgo wine*

 

LIGHT MEAL 20,00€*

Mixed traditional appetizers
Fruit or dessert
Water and 1 Murgo wine*

 

BABY MEAL 15,00€

Pasta with tomato or pasta in white
Cutlet with side dish of French fries
Natural water

* The choice of the menu has to be the same for the table companions, we do not serve à la carte.

 

THE TOUR OF THE CELLAR ONLY BY CHOOSING THE MEAL WITH TASTING
It is possible to VISIT THE CANTINA, ONLY BY BOOKING, AT THE FOLLOWING HOURS: 11:00 – 12:30 – 15:00
On Sundays and in the winter periods from November 1 to March 31, the tour of the cellar will be made only 12:30 pm.
The Cellar tours can be together with other customers who reserved it for the same hour.