Serafica

Serafica

Sicily, four generations in comparison and a small town on the southern side of Etna. In Nicolosi, the Serafica family has been dedicated since 1950, with passion and with the utmost respect for the principles of environmental sustainability, to the cultivation of vineyards and olive groves belonging to the Sicilian agro-biodiversity, whose fruits have always been transformed into wine and oil, with unique and incomparable characteristics.

From the southern side of Etna, the company’s 15 hectares of vineyards enjoy an extraordinary balance between sapid breezes, sandy and mineral soils, good rainfall and a considerable thermal excursion that, thanks to the cyclical influence of the marine currents, is decisive for the ripening of the fruits and their organoleptic characteristics. The vineyards, from whose fruits the Versante Sud, Grotte and Mirantur wine lines come to life, are located at an altitude varying between 700 meters and 950 meters above sea level and at the end of the Etna viticulture. No less important is the olive grove that with its 40 hectares distributed in the territories of Nicolosi, Ragalna, Santa Maria Di Licodia at an altitude varying from 300 to 1000 meters above sea level is told in the four labels where the Nocellara etnea, queen cultivar of the territory, gives an extra virgin olive oil with an articulated and rich taste.

The company today is led by Andrea Serafica, with the support of the new generation: Giuseppe Borzì and Nino Serafica who created the brand for the marketing of company products and Maria Ausilia Borzì who introduced teaching in the company and is dedicated to tourist and experiential hospitality.